the restaurant

The restaurant opened on 27th May 1990 with Mauro Uliassi in the kitchen and sister Catia as the maître d’. She’d been roped in with the promise that it would only be for a few months. Those few months turned out to be 21 years, which Mauro and Catia have lived intensely together with the rest of the staff who were little more than teenagers at the time; most of them are still working with them. Three remodernisations, a growing success with diners, the first official praise from food critics and, above all, a constant desire to continue cooking and to enjoy it all the time